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1 post(s)
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My husband is allergic to onions, all forms, and garlic, tomatoes, fish, nuts, gluten, wheat, corn, rye, and soy. I have several recipes I’ve collected for soups that have leeks in them- any ideas for a substitution?
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51 post(s)
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On other sites, I’ve seen suggestions to use celery for texture (but gives a different taste), daikon or asafoetida powder (small amount since its pretty powerful).
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19 topic(s),
69 post(s)
