Soy Free Teriyaki Recipe

I cook for a family member who has a severe soy allergy- but we have always loved teriyaki. I have found- but haven’t tried- a recipe for a soy sauce substitute, but am not sure how to make teriyaki sauce. Any help would be most grateful!!

Mollylynn

I’ve never tried this before, but just a thought—maybe you could mix beef bouillion (soy-free) with water, but use double the concentration of bouillion to make it a stronger concentration. Then add a small amout of molasses to give it the slightly-sweet teriyaki-like flavor. You may even add a touch of rice vinegar if it seems to need a “fermented” flavor. Good luck!