Banon cheese:

French cheese traditionally produced with goat milk; classically wrapped in chestnut leaves that have been soaked in marc, white wine or vinegar water; others are coated with pepper or seasoned with herbs


Associated food allergens:
  • Cheese
  • Grape
  • Pepper
  • Vinegar
  • Goat milk
  • Sulfites
  • This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
    • An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
    • An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)

Recipes that contain "banon cheese":
  • No recipes currently use this ingredient
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