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Bread crumbs:
Small particles of dry or very dry bread, which are used for breading foods, topping casseroles, etc; commercial varieties may contain milk, onions and other allergens
Associated food allergens:
- Wheat
- Bakers yeast
- Onion
- Cow milk
- This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
- An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
- An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)
Recipes that contain "bread crumbs":
- Garlic linguine
- Scallop eggplant
- Stuffed flounder
- Pizza and cheezeballs
- Stuffed mirlitons
- Salmon macaroni bake
- "say cheese" noodles
- Squash casserole
- Golden fried oysters
- Chicken parmigiana
