Caramel:

A mixtured produced when sugar has been cooked until it melts and becomes a thick, clear liquid that can range in color; it can be used to flavor and color soups, stocks, stocks, sauces, and desserts


Associated food allergens:
  • Beet
  • Cane sugar
  • This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
    • An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
    • An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)

Recipes that contain "caramel": Return to Ingredient List