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Carrot:
Root vegetable, usually orange or white with a crisp texture when fresh
Associated food allergens:
Recipes that contain "carrot":
- Carrot cake
- Split pea soup
- Spiced carrot cake
- New england pot-roast
- Vegetable soup
- Meat and lentil soup
- Carrot casserole
- Muffaletta mix
- Ahi salsa
- Turkey broth
- Lentil spinach soup
- Turkey chili
- Chickpea soup
- Apple dinner salad
- Beet salad
- Crock pot meal
- Bacon round one skillet meal
- Chicken and vegetables
- Chicken and rice soup
- Split pea soup--24 hr crock pot
- Zucchini and carrot soup
- Carrot banana bread
- Stuffed peppers
- Baked chicken an yams
- 'mock' marinara sauce
