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Carrot:

Root vegetable, usually orange or white with a crisp texture when fresh


Associated food allergens:
  • Carrot

Recipes that contain "carrot":
  • Carrot cake
  • Split pea soup
  • Spiced carrot cake
  • New england pot-roast
  • Vegetable soup
  • Meat and lentil soup
  • Carrot casserole
  • Muffaletta mix
  • Ahi salsa
  • Turkey broth
  • Lentil spinach soup
  • Turkey chili
  • Chickpea soup
  • Apple dinner salad
  • Beet salad
  • Crock pot meal
  • Bacon round one skillet meal
  • Chicken and vegetables
  • Chicken and rice soup
  • Split pea soup--24 hr crock pot
  • Zucchini and carrot soup
  • Carrot banana bread
  • Stuffed peppers
  • Baked chicken an yams
  • 'mock' marinara sauce
Return to Ingredient List

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