Curry powder:

Mixture of spices used for making curry or for seasoning food, commonly used in indian cuisine; most commonly used are cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind, tumeric, ginger, garlic and mustard seed


Associated food allergens:
Recipes that contain "curry powder": Return to Ingredient List