Gin:

Neutral or white grain spirit is derived from corn, wheat or other cereal grain, and then redistilled to make gin; flavored with juniper berries


Associated food allergens:
  • Brewers yeast
  • Corn
  • Wheat
  • Grain
  • Fructose
  • This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
    • An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
    • An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)

Recipes that contain "gin":
  • No recipes currently use this ingredient
Return to Ingredient List