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Green curry paste:
Curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; green curry paste is made of green chili peppers, lemon grass, garlic, scallions, ginger root, coriander, caraway seed, and sometimes salt, kaffir lime skin and galangal root. many other seasonings may be included
Associated food allergens:
- Cow milk
- Capsaicin/peppers
- Cinnamon
- Cloves
- Coriander
- Cumin
- Mustard
- Garlic
- Nutmeg
- Ginger
- Pepper
- Legume
- Sesame
- Vinegar
- Onion
- Lime
- This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
- An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
- An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)
Recipes that contain "green curry paste":
- No recipes currently use this ingredient
