Iodized salt:

A crystalline compound, used for seasoning food and as a preservative; iodized salt is a derivative of corn


Associated food allergens:
  • Corn
  • This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
    • An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
    • An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)

Recipes that contain "iodized salt":
  • No recipes currently use this ingredient
Return to Ingredient List