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Mayonnaise:
A thick dressing of egg yolks and other ingredients used for salads, sandwiches, etc
Associated food allergens:
- Egg
- Vinegar
- This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
- An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
- An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)
Recipes that contain "mayonnaise":
- Toasted Tuna Fish Sandwich
- Egg Salad
- Deviled Eggs
- Barbeque pasta salad
- Spinach and artichoke dip
- Cauliflower souffle
- Shrimp and crabmeat casserole
- Broccoli puff
- Tiny shrimp puffs
- Quesadilla
- Artichoke dip
- Golden fish bake
- Broccoli salad
- Nutty fruit medley
- Buffalo burgers
