Pancetta:

Italian bacon; cured but not smoked and is often used to give a subtle salty flavor to pasta sauces


Associated food allergens:
  • Pork
  • Fructose
  • This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
    • An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
    • An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)

Recipes that contain "pancetta": Return to Ingredient List