Red-hot candies:

Small cinnamon-flavored candy created and trademarked by the ferrara pan candy company in the 1930s; ingredients = sucrose, corn syrup, food starch, artificial flavor, gum acacia, confectioners glaze, beeswax, carnauba wax, red dye 40


Associated food allergens:
  • Food coloring
  • Corn
  • Beet
  • Sugar cane
  • Sulfites
  • This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
    • An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
    • An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)

Recipes that contain "red-hot candies": Return to Ingredient List