Rice vinegar:

Vinegar made from fermented rice or rice wine, is mild and slightly sweet and used widely in japanese and chinese cuisines


Associated food allergens:
  • Rice
  • Vinegar
  • Sulfites
  • This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
    • An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
    • An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)

Recipes that contain "rice vinegar":
  • No recipes currently use this ingredient
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