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Shallots:
A plant related to the onion, having a divided bulb used for flavoring in cookery; sufferers of onion allergies may be tolerant to shallots
Associated food allergens:
Recipes that contain "shallots":
- Lasagna
- Vodka cream pasta
- Grilled marinated portobello mushrooms
- Meatloaf
- Curry chicken
- Creamy asparagus soup
- Breakfast potatoes
- French dip sandwiches
- Beef stew
- New year's salsa
- Pomegranite faux vinegrette
- Pan seared salmon on rice noodles

