Stew meat:

Chunks of meat that are used as an ingredient for a dish containing stewed meat and vegetables; fresh stew meat is usually taken from tougher cuts of beef, pork or lamb


Associated food allergens:
  • Beef
  • Chicken
  • Lamb
  • This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
    • An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
    • An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)

Recipes that contain "stew meat": Return to Ingredient List