Whiskey:

Distilled from fermented grain mash and aged in oak casks, distilled from corn, rye, or wheat


Associated food allergens:
  • Brewers yeast
  • Corn
  • Rye
  • Wheat
  • Barley
  • This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
    • An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
    • An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)

Recipes that contain "whiskey":
  • No recipes currently use this ingredient
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