Worcestershire sauce:

Widely used fermented liquid condiment originally manufactured by lea & perrins; a flavoring used in many dishes, especially with meat; made with malt vinegar, molasses, sugar, salt, anchovies, tamarind, onion, garlic, spices and flavoring


Associated food allergens:
  • Vinegar
  • Fish
  • Garlic
  • Onion
  • Malt
  • Wheat
  • Barley
  • Sulfites
  • This ingredient may contain food allergens not listed above. This can be due to the ingredient being:
    • An item that can be substituted for a more specific type (strawberry jelly vs apple jelly)
    • An item which may contain different food allergens, depending on the brand or preparation (salsa, ketchup)

Recipes that contain "worcestershire sauce": Return to Ingredient List