akantz's Bio

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Member since:

September 15th, 2007

Allergies:

Bakers yeast, Banana, Beef, Brewers yeast, Cantaloupe, Celery, Chicken, Cinnamon, Coffee, Cow milk, Egg, Peanut, Soy, Tomato, Turkey, Wheat



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(Read all 4 posts by akantz)

January 14th, 2008

To dlantz - here are some snack ideas you might find helpful, most of them are pulled from two cookbooks that I use often: "The Whole Foods Allergy Cookbook" by Cybele Pascal, and "The Ultimate Food A...


January 11th, 2008

Do you mean making rice pasta from scratch in a pasta maker or a recipe using pre-made rice pasta? Making my own rice pasta with rice flour and water in a pasta maker didn't work too well for me, and...


January 11th, 2008

Hi Alicia. We have multiple food allergies/sensitivities in our family, though not the exact same ones as in yours. I found "The Ultimate Food Allergy Cookbook and Survival Guide" helpful in dealing...


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