Member since:

June 5th, 2008

Allergies:

Almond, Amaranth, Aspartame, Banana, Barley, Bean, Beet, Brazil nut, Buckwheat, Cantaloupe, Cashew, Cherry, Cloves, Coconut, Corn, Cow milk, Cucumber, Cumin, Egg, Egg white, Egg yolk, Eggplant, Flaxseed, Hazel nut, Hops, Kamut, Kidney bean, Legume, Lima bean, Malt, Millet, Oats, Pea, Peanut, Pecan, Pineapple, Poppy seed, Quinoa, Saccharin, Sesame, Soy, Spelt, Sucralose, Sunflower, Teff, Tree nut, Walnut, Watermelon, Wheat

Blurb:

I was diagnosed with several food allergies in April 2007. Since that time, I have discovered multiple other foods to which I also have an allergic response. I believe an underlying sensitivity to gluten has compromised my health throughout my lifetime, and I am reasonably content to avoid this food group indefinitely. However, I pray and I research to find a cure for my remaining food allergies! I believe a strong connection exists between the body, mind, and spirit, and that healing is therefore holistic in nature. I am a work in progress, but am so grateful to have others with whom to share the coping, healing, and growth process.