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happywheather's Bio
Member since:
June 5th, 2008
Allergies:
Almond,
Amaranth,
Aspartame,
Barley,
Beet,
Brazil nut,
Buckwheat,
Cantaloupe,
Cashew,
Cherry,
Cloves,
Corn,
Cow milk,
Cucumber,
Flaxseed,
Hazel nut,
Hops,
Kamut,
Kidney bean,
Malt,
Millet,
Oats,
Quinoa,
Saccharin,
Soy,
Spelt,
Sucralose,
Teff,
Walnut,
Watermelon,
Wheat
Blurb:
I was diagnosed with several food allergies in April 2007. Since that time, I have discovered multiple other foods to which I also have an allergic response. I believe an underlying sensitivity to gluten has compromised my health throughout my lifetime, and I am reasonably content to avoid this food group indefinitely. However, I pray and I research to find a cure for my remaining food allergies! I believe a strong connection exists between the body, mind, and spirit, and that healing is therefore holistic in nature. I am a work in progress, but am so grateful to have others with whom to share the coping, healing, and growth process.
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(Read all 71 posts by happywheather)April 24th, 2010
With any type of potato (white, sweet, yam; also eggplant), I've found that removing the peeling before cooking/baking helps quite a bit with the allergies. Solanine, the natural chemical in nightsha...
January 9th, 2010
A really cool cookbook I came across is called "Deceptively Delicious", written by Jerry Seinfeld's wife (I can't remember her first name). She was having tons of trouble getting her kids to eat frui...
January 9th, 2010
Well, the experiment did not work, after all. Although rye did not bother me at first, I found that after a couple months of eating it consistently, my allergy symptoms flared up again. I have remov...
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