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happywheather's Bio
Member since:
June 5th, 2008
Allergies:
Almond,
Amaranth,
Aspartame,
Banana,
Barley,
Brazil nut,
Cantaloupe,
Cashew,
Cloves,
Coconut,
Corn,
Egg,
Flaxseed,
Gluten,
Hazel nut,
Kidney bean,
Malt,
Oats,
Peanut,
Pecan,
Pineapple,
Rye,
Saccharin,
Sesame,
Soy,
Sucralose,
Sunflower,
Sweet potato,
Teff,
Tree nut,
Walnut,
Watermelon,
Wheat
Blurb:
I was diagnosed with several food allergies in April 2007. Since that time, I have discovered multiple other foods to which I also have an allergic response. I believe an underlying sensitivity to gluten has compromised my health throughout my lifetime, and I am reasonably content to avoid this food group indefinitely. However, I pray and I research to find a cure for my remaining food allergies! I believe a strong connection exists between the body, mind, and spirit, and that healing is therefore holistic in nature. I am a work in progress, but am so grateful to have others with whom to share the coping, healing, and growth process.
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(Read all 32 posts by happywheather)November 15th, 2008
Sure thing. I also forgot to mention that this cookbook has optional ways to substitute for sugar, as well. Also FYI, you might try using only organic sugar. I have found I have a sensitivity tow...
November 15th, 2008
AllieK--Is it possible for someone to have vitamin D toxicity even if their blood tests show them to be in the normal/low range?...
November 15th, 2008