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jennalemke's Bio

Member since:
April 3rd, 2009
Allergies:
Acesulfame potassium,
Aspartame,
Avocado,
Barley,
Cabbage,
Cheese,
Chocolate,
Cinnamon,
Cow milk,
Dairy,
Egg,
Egg white,
Egg yolk,
Food coloring,
Gluten,
Goat milk,
Lime,
Malt,
Neotame,
Oats,
Orange,
Rye,
Saccharin,
Sheep milk,
Sucralose,
Wheat,
White potato,
Yogurt
Blurb:
I love cooking and I’m always in search for whole grain, healthy, gluten free, casien free, and egg free recipes for my family. Recently I’ve been trying to get together enough of a menu plan to start a rotational diet for my dd who develops allergies as soon as we over use food items. I was pleasently surprised to find this website and am counting it as a huge blessing. Hopefully I can use it as another tool in my belt to help provide great non-allergenic meals for my whole family. My husband and son are lactose-free, I’m gluten and casien free, and my daughter is gluten, casien and egg free.
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Recent Activity for jennalemke
Discussion Board Activity
(Read all 39 posts by jennalemke)March 11th, 2010
you could google a recipe for thai curry paste and sub in horseradish or mustard powder in place of the chilis in the recipe. It might not taste the same but that'a all I could think of to spice thing...
March 4th, 2010
I second the probiotics here's a link to a quality one~ http://www.amazon.com/Klaire-Labs-Ther-Biotic-Complete-60Vcaps/dp/B001PYXL2O/ref=sr_1_1?ie=UTF8&m=A3VUXPGCCYBITN&s=generic&qid=1265323281&sr=1-1...
February 12th, 2010


