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jennalemke's Bio
Member since:
April 3rd, 2009
Allergies:
Acesulfame potassium,
Aspartame,
Avocado,
Barley,
Cabbage,
Cheese,
Chocolate,
Cinnamon,
Cow milk,
Dairy,
Egg,
Egg white,
Egg yolk,
Food coloring,
Gluten,
Goat milk,
Lime,
Malt,
Neotame,
Oats,
Orange,
Rye,
Saccharin,
Sheep milk,
Sucralose,
Wheat,
White potato,
Yogurt
Blurb:
I love cooking and I’m always in search for whole grain, healthy, gluten free, casien free, and egg free recipes for my family. Recently I’ve been trying to get together enough of a menu plan to start a rotational diet for my dd who develops allergies as soon as we over use food items. I was pleasently surprised to find this website and am counting it as a huge blessing. Hopefully I can use it as another tool in my belt to help provide great non-allergenic meals for my whole family. My husband and son are lactose-free, I’m gluten and casien free, and my daughter is gluten, casien and egg free.
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Recent Activity for jennalemke
Discussion Board Activity
(Read all 47 posts by jennalemke)August 16th, 2010
I ditto Nicole Dumke's cook book, she also has one that it exclusively breads, I think it's called Easy Breadmaking for special diets....
August 13th, 2010
Have you tried green bean starch? It gels great. I found it at an asian supermarket on their flour aisle....
August 13th, 2010
2 parts flour (millet, rice, sorghum, quinoa, buckwheat) to 1 part starch (corn, tapioca, sweet rice flour or rice starch) and 1 tsp. of xanthun gum to every 1 1/2 C. of the flour mixture. For 1 1/2 C...
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