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Name:
Melissa
Member since:
March 18th, 2007
Web Page:
cookingallergyfree.com
Allergies:
Almond,
Apple,
Apricot,
Bakers yeast,
Beef,
Broccoli,
Cantaloupe,
Carrot,
Chocolate,
Cinnamon,
Clam,
Coconut,
Cucumber,
Ginger,
Grape,
Hazel nut,
Lamb,
Mushroom,
Mustard,
Nutmeg,
Olive,
Oyster,
Peach,
Peanut,
Shrimp,
Tuna
Blurb:
My name is Melissa Andreae and I am one of the co-founders of Cooking Allergy Free.
I was diagnosed with allergies in 2005; turns out I was allergic to over 20 of my favorite foods. It was definitely a struggle to change my lifestyle to avoid my allergies. However, in doing so and struggling through it, that has given me the drive to help make a good site to help others like me. Primarily, I work on researching and adding ingredients and allergens to Cooking Allergy Free.
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Recent Activity for mel
Created Recipes
(List all 33 recipes by mel)- Pesto pasta, submitted on August 7th, 2007
- Baked sweet potato, submitted on July 27th, 2007
- Easy egg free chocolate mousse, submitted on July 26th, 2007
Discussion Board Activity
(Read all 44 posts by mel)August 14th, 2008
Chickpea is listed under the Bean allergen (which is a subset of the Legume category)...
July 25th, 2008
You could try onions or shallots. They might not be as pungent, but can have a similar flavor....
July 22nd, 2008
