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Name:
Melissa
Member since:
March 18th, 2007
Web Page:
cookingallergyfree.com
Allergies:
Almond,
Apple,
Apricot,
Bakers yeast,
Broccoli,
Cantaloupe,
Carrot,
Chocolate,
Cinnamon,
Clam,
Coconut,
Cucumber,
Ginger,
Grape,
Hazel nut,
Lamb,
Mushroom,
Mustard,
Nutmeg,
Olive,
Oyster,
Peach,
Peanut,
Shrimp,
Tuna
Blurb:
My name is Melissa Andreae and I am one of the co-founders of Cooking Allergy Free.
I was diagnosed with allergies in 2005; turns out I was allergic to over 20 of my favorite foods. It was definitely a struggle to change my lifestyle to avoid my allergies. However, in doing so and struggling through it, that has given me the drive to help make a good site to help others like me. Primarily, I work on researching and adding ingredients and allergens to Cooking Allergy Free.
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Recent Activity for mel
Created Recipes
(List all 33 recipes by mel)- Pesto pasta, submitted on August 7th, 2007
- Baked sweet potato, submitted on July 27th, 2007
- Easy egg free chocolate mousse, submitted on July 26th, 2007
Discussion Board Activity
(Read all 67 posts by mel)July 15th, 2010
Cilantro is already listed as coriander in the spices category. Which other spices do you need?...
March 12th, 2010
I'm not sure I understand. We already have a Bean allergen category. It is listed under "Nut > Legume > Bean". This is then broken up into several smaller bean categories. Are you asking to break this...
September 21st, 2009
I added the Palm allergen under the Sugar > Fructose > Fruit/Vegetable category. Please update your profile to mark it as an allergen for you....
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Recent Recipe Additions to Cookbook
