Recipe Servings: 12 muffis Description: A muffin with good texture and taste. Allergens: Animal, Apple, Beet, Cinnamon, Corn, Cow milk, Dairy, Egg, Egg white, Fructose, Fruit/vegetable, Gluten, Grain, Miscellaneous, Oats, Spices, Sugar, Sugar cane, Sulfites, Wheat Ingredient List:

Qty	Name
2 cups	oat flake cereal , divided
1-1/4 cups	all purpose flour
1/3 cup + 1 tbsp	brown sugar
1 tbsp	baking powder
2-1/2 tsp	cinnamon , divided
1/8 tsp	salt
2	egg whites
1/2 cup	skim milk
3 tbsp + 1 tsp	oil
1-1/2 cups	apples , chopped, peeled

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Instructions: Muffins: Mix cereal, flour, brown sugar, baking powder, cinnamon and salt in large bowl. Combine egg whites, milk and oil in small bowl; add to flour mixture and mix to moisten flour. Fold in apples. Spoon into muffin pans coated with cooking spray.

Topping: Lightly crush cereal; mix brown sugar and cinnamon. Drizzle oil over mixture; stir with fork until crumbly. Sprinkle over muffins. Bake at 350 for 20 minutes or until brown. Let stand for 5 minutes. Serve warm.