Recipe Servings: 3 dozen brownies Description: Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Legume, Miscellaneous, Nut, Soy, Spices, Sugar, Sugar cane, Sulfites, Vanilla, Wheat, Yeast Ingredient List:

Qty	Name
1-1/3 cups	all purpose flour
1 tsp	vanilla extract
1/4 tsp	salt
1 cup	semi-sweet chocolate chips
3/4 cup	cocoa
1/2 tsp	baking soda
2/3 cup	butter or margarine , melted and divided
1/2 cup	water , boiling
2 cups	sugar
2	eggs

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Instructions: Heat oven to 350. Grease rectangular pan, 13x9x2 inches, or two square pans 8x8x2 inches. In medium bowl, combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs, and remaining melted butter; stir until smooth. Add flour, vanilla, and salt; blend completely. Stir in chocolate chips. Pour into prepared pan(s). Bake 35 to 40 minutes for rectangular pan, 30 to 35 minutes for square pans or until brownies begin to pull away from sides of pan. Cool completely in pan(s).