Recipe Servings: 1 Prep Time: 15 minutes Description: A quick bread that can be made with any flour. Allergens: Grain Ingredient List:

Qty	Name
1/4 cup	flour
1/3 cup	water
1/8 tsp	salt
2 tsp	oil

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Instructions: Combine all ingredients.
Heat a 6" NONSTICK skillet (must be nonstick) fairly hot. Spread 1 tsp oil into skillet, then add the thin batter. Cover and cook 2 minutes. Uncover, spread with 1 tsp oil and cook uncovered 5 minutes. Flip the bread and cook another 5 minutes uncovered and serve. You can keep cooking/flipping to get it as crispy as you want.
Any flour will work, but some may need more water to get a thin batter.
Can be used as a tortilla, sandwich 'bread', crispy bread, pizza crust, etc.