Recipe Servings: 8 Prep Time: 1 hr Description: Use any flour to make tortillas you can use many ways. Allergens: Grain Ingredient List:

Qty	Name
1 cup	flour
1/4 tsp	salt
1 TBsp	oil
1/3 cup	water , warm, to start

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Instructions: Combine flour and salt. Mix in warm water and oil. (I use dough hooks, but you don't have to.) Add more water, by spoonfuls, as needed to make a pliable dough. On a lightly floured board, cut into 8 pieces, cover with a bowl and let it rest 20 minutes. Roll out each ball on the floured board. If you keeep the sticky side down, it's easier. Cook in a dry skillet (each side doesn't take long) and place in a closed container. Cool and freeze until needed.
Every flour I have tried has worked, EXCEPT RICE FLOUR.