Recipe Servings: 4-6 servings Prep Time: 10 minutes, baking time up to 1.5 hrs Description: Any meat, Pork chops or chicken can be used. Allergens: Animal, Brown rice, Celery, Fructose, Fruit/vegetable, Grain, Pork, Rice, Spices, Sugar Ingredient List:

Qty	Name
2 tsp	salt
4-6	pork chop
2 TBsp	oil
2 ribs	celery , sliced
1 cup	brown rice , uncooked
2 cups	water
up to 1 TBsp	thyme or sage or rosemary , fresh

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Instructions: Heat a large oven proof skillet with a lid. Add oil and saute celery and brown meat. Remove meat and add rice and seasonings, cooking about 3 minutes. Add water, bring to a boil and top with meat. Cover and bake 350 degrees for 1 hr, then remove lid and cook for 10 more minutes.
If using chicken leg quarters, cook 30 minutes after removing the lid.