Ahi salsa
www.CookingAllergyFree.com
Updated October 7th, 2007


Recipe Servings: 2 qts Prep Time: 1 hour Description: Hot-sauce/Salsa excellent with potato pancakes or tortilla chips! Allergens: Capsaicin/peppers, Carrot, Citrus, Coriander, Fermented, Fructose, Fruit/vegetable, Lemon, Lime, Miscellaneous, Nightshade, Onion, Orange, Spices, Sugar, Sulfites Ingredient List:

QtyName
to taste Allergy_none tabasco sauce
1/4 cup Allergy_none carrots , shredded
to taste Allergy_none cilantro , chopped
to taste Allergy_none lemon juice or Allergy_none lime juice or Allergy_none orange juice
1/8 cup Allergy_none onion , minced
1 cup Allergy_none water
1/8 cup Allergy_none hot pepper or Allergy_none ahi Peppers , minced
1/8 cup Allergy_none chili peppers , minced

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Instructions: Add veggies, Tabasco, water and citrus juice to bowl and stir, add more of anything you'd like to taste and let sit for at least one hour. Serve chilled as addition to any food or as a dip for chips.