Recipe Servings: 4 Prep Time: 30 min. Description: something for fructose-free, just change out a few ingredients to make it yours. Allergens: Broccoli, Cheese, Cow milk, Dairy, Fermented, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Grain, Miscellaneous, Olive, Shellfish, Shrimp, Spices, Sugar, Sulfites Ingredient List:
| Qty | Name |
| 1 - 1.5 lbs |
shrimp
, peeled & deveined
|
| 1-3 cloves |
garlic
, as tolerated, minced
|
| 2 cups |
broccoli floret
, (or other veggie), cut up so bite-sized
|
| pinch |
salt
|
| 1/4 cup |
parmesan cheese
, grated
|
| 1 lb |
pasta
, any type - we like homemade
|
| 1/2 cup |
olive oil
, (or other tolerated oil)
|
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Instructions: Cook pasta (use your favorite) according to directions.
Saute broccoli and garlic in olive oil for a couple of minutes, leaving broccoli firm. Add shrimp, saute for a few minutes till shrimp is no longer translucent and turns pink. Toss shrimp and oil with drained pasta in a large bowl and add salt and pepper to taste. Add parmesan cheese to taste. (I actually use a little more than 1/2 cup of parmesan)