Recipe Servings: 2 Prep Time: 20 minutes Allergens: Animal, Avocado, Bakers yeast, Barley, Beef, Brewers yeast, Cheese, Cow milk, Dairy, Egg, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Legume, Lettuce, Malt, Miscellaneous, Nut, Olive, Onion, Soy, Spices, Sugar, Sulfites, Tomato, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
2	hamburger buns , whole wheat
1/8 tsp	salt
2 slices	tomato
2 slices	red onion
1 tbsp	mayonnaise , low-fat
2 slices	lettuce
1/2 lb	buffalo meat , chopped
2 slices	avocado
1	scallion , small, chopped
2 slices (3/4 oz)	Gruyere cheese
1 1/2 tsp	worcestershire sauce
2 tbsp	olive oil
1/2 tsp	soy sauce

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Instructions: Combine the buffalo meat, scallion, Worcestershire sauce, soy sauce, and salt in a medium bowl.
Form mixture into 2 patties.
Heat the olive oil in a medium skillet.
Add the burger patties and cook for 2.5 minutes per side.
Add the cheese for the last minute of cooking.
Remove from skillet and let sit for 5 minutes.
Cook the buns cut side down on the same skillet for 1-2 minutes over medium heat.
Smear the buns with mayonnaise, garnish with slices, and serve.