Recipe Servings: 6-8 Prep Time: 15 minutes Description: An easy to make meatloaf. You should have all the ingredients on your shelf, AND there aren't "chunks" so picky children will eat. :) Allergens: Animal, Bakers yeast, Beef, Beet, Brewers yeast, Corn, Fermented, Fructose, Fruit/vegetable, Grain, Mustard, Nightshade, Pear, Pepper, Ragweed, Rice, Spices, Sugar, Sugar cane, Tomato, Vinegar, White potato, Yeast Ingredient List:

Qty	Name
3/4 C	water
To Taste	pepper
2 Tbsp	sugar
1 Tbsp	vinegar
2 Tbsp	mustard
1.5 lb	ground beef
1- 8 oz Can	tomato sauce , (use 1/2 for loaf, save other half for sauce)
1	Ener-G Egg Replacer
1 C.	Ener-G Rice Bread , use about 1.5 slices of Rice Bread, crumble
To Taste	salt

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Instructions: LOAF:

Mix beef, 1/2 can tomato sauce, egg replacer, rice bread crumbs, and salt and pepper into medium mixing bowl.

Form into loaf. Put on baking dish.

SAUCE:

Mix water, sugar, remaining tomato sauce, vinegar, and mustard.


Bake at 350 degrees for 1 1/4 hours, baste meatloaf every 20 minutes.