Recipe Servings: 4 servings Description: Experiment with different herbs to get a different taste. Allergens: Animal, Chicken, Fermented, Fructose, Fruit/vegetable, Garlic, Olive, Parsley, Pepper, Spices, Sugar Ingredient List:

Qty	Name
2 cloves	garlic , minced
2 teaspoons	rosemary
2 teaspoons	parsley
1 teaspoon	extra virgin olive oil
1/8 teaspoon	salt
4 4-oz	chicken breasts
dash	black pepper

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Instructions: Preheat oven to 400 Fahrenheit.

Combine garlic, rosemary, olive oil, parsley, salt and black pepper in a blender and process until smooth. Coat the chicken with the sauce.

Place the chicken in a roasting pan or baking dish. Then cook for 25 minutes. Remove and serve hot.