Deviled Eggs


Recipe Servings: 6 servings Description: It isn't Thanksgiving without deviled eggs. Allergens: Animal, Brewers yeast, Capsaicin/peppers, Egg, Egg yolk, Fermented, Fructose, Fruit/vegetable, Mustard, Nightshade, Paprika, Sugar, Vinegar, Yeast Ingredient List:

QtyName
12 Allergy_none eggs
1 tsp Allergy_none paprika
4 tbsp Allergy_none mayonnaise
1 tsp Allergy_none mustard powder

Allergy_none - User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Hard boil the eggs (12-18 minutes).
Drain and allow to cool.
Cut the eggs in half lengthwise.
Remove the egg yolks and combine in a bowl with all the other ingredients.
Fill the egg halves back up with the mixture.
Serve cold.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: March 18th, 2007
Last Updated: June 23rd, 2007
Source of Recipe: Mother
Filed Under: Appetizers




Back