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Deviled Eggs
By wlrdq |
Updated June 23rd, 2007
Recipe Servings: 6 servings Description: It isn't Thanksgiving without deviled eggs. Allergens: Animal, Brewers yeast, Capsaicin/peppers, Egg, Egg yolk, Fermented, Fructose, Fruit/vegetable, Mustard, Nightshade, Paprika, Sugar, Vinegar, Yeast Ingredient List:
| Qty | Name |
| 12 |
|
| 1 tsp |
|
| 4 tbsp |
|
| 1 tsp |
|
Instructions: Hard boil the eggs (12-18 minutes).
Drain and allow to cool.
Cut the eggs in half lengthwise.
Remove the egg yolks and combine in a bowl with all the other ingredients.
Fill the egg halves back up with the mixture.
Serve cold.
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Miscellaneous: Created: March 18th, 2007
Last Updated: June 23rd, 2007
Source of Recipe: Mother
Filed Under: Appetizers
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