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Recipe Servings: 8 Description: When traditional hot wings just aren't enough. Allergens: Animal, Bakers yeast, Capsaicin/peppers, Cheese, Chicken, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gelatin, Goat milk, Miscellaneous, Onion, Sugar, Sulfites, Tomato, Yeast Ingredient List:

Qty	Name
4	chicken breast , cook and cut up or shred
12 oz	hot sauce
8 oz	cream cheese
12 oz	ranch dressing
to taste	mexican cheese , shredded
1 bag	tortilla chips

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Instructions: Cook and cut up or shred the chicken breasts.
Spray a 8x13" pan with Pam and spread the chicken on the bottom of the pan.
Sprinkle 12 oz. hot sauce on the chicken.
Cook 8 oz. Philadelphia cream cheese and a 12 oz bottle of Ranch dressing until melted and then spread over the chicken.
Bake 20 minutes at 325 degrees.
Sprinkle shredded Mexican cheese on top and bake 10 more minutes.
Serve with Tortilla chips.
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Miscellaneous: Created: June 28th, 2007
Last Updated: June 28th, 2007
Source of Recipe: Lou Ann Miller
Filed Under: Appetizers




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