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Recipe Servings: 6 Description: Beef Bulgogi is a Korean popular dish for you to enjoying! Allergens: Animal, Beef, Beet, Fermented, Fructose, Fruit/vegetable, Garlic, Legume, Nut, Onion, Pear, Soy, Spices, Sugar, Sugar cane Ingredient List:

Qty	Name
2 lbs	beef ribeye , sliced thinly
6 oz	soy sauce
6 oz canned	pear juice , heavy
3 tbsp	sugar
2	green onion
2 cloves	garlic , minced

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Instructions: combine all ingredients, marinate for 3+ hours in the fridge (up to 1 day is the best), and fry or grill it up on high heat!
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Miscellaneous: Created: June 30th, 2007
Last Updated: June 30th, 2007
Source of Recipe: Secret Korean recipe
Filed Under: Dinner, Lunch




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