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Recipe Servings: about 10 servings Description: These are honestly the best pot stickers you will ever have. If make right, no can defense. Allergens: Animal, Corn, Egg, Fermented, Fructose, Fruit/vegetable, Ginger, Gluten, Grain, Legume, Miscellaneous, Nut, Onion, Pepper, Pork, Sesame, Soy, Spices, Sugar, Wheat Ingredient List:

Qty	Name
1 lbs	pork , ground
12 oz	tofu
1	onion , finely chopped
2 tbsp	ginger , minced
0.75 lbs	bean sprouts
2 tbsp	soy sauce
1 tbsp	sesame oil
1 tbsp	pepper
1	egg
2 pkg	wonton wrappers

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Instructions: boil bean sprouts till soft but firm, and chop finely.
using a cheesecloth, strain as much water out of tofu as possible.
combine pork, bean sprouts, tofu, ginger and onion and mix with hands.
add soy sauce, oil, pepper, and egg and mix some more with hands.
filling should be pasty, not liquidy. If too liquidy, add one or two tablespoons of flour.

coat two sides of wonton wrapper with egg white or wrapper, and fill wrapper with about 2 tsp of filling.
Fold wrapper in half so it makes a triangle (or semicircle)
you can pan fry, steam, or boil. extra mandu can be frozen and cooked later.
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Miscellaneous: Created: July 1st, 2007
Last Updated: July 1st, 2007
Source of Recipe: Friend
Filed Under: Appetizers




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