Michelada

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Recipe Servings: 1 Description: Tasty summer drink from Mexico. There are lots of ways of preparing this but my favorite is with tomato juice Allergens: Barley, Brewers yeast, Capsaicin/peppers, Citrus, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Hops, Legume, Lime, Malt, Miscellaneous, Nightshade, Nut, Onion, Pepper, Soy, Spices, Sugar, Sulfites, Tomato, Vinegar, Wheat, Yeast Ingredient List:

QtyName
1 part Allergy_none tomato juice
1 part Allergy_none beer , mexican
1 dash Allergy_none hot sauce
1 Allergy_none lime , quartered
1 dash Allergy_none soy sauce
1 grind Allergy_none pepper
1 dash Allergy_none worcestershire sauce

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Instructions: rim mug with salt, fill with ice
combine all ingredients in mug except for beer
slowly add beer (it might foam a lot because of the salt)
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Miscellaneous: Created: July 1st, 2007
Last Updated: July 1st, 2007
Source of Recipe: friend
Filed Under: Drinks




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