Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 1 pan Description: Easy recipe with few ingredients. Satisfies your sweet tooth. Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Legume, Miscellaneous, Nut, Soy, Sugar, Sugar cane, Sulfites, Vanilla, Yeast Ingredient List:

Qty	Name
4 1/2 cups	sugar
2 cans	evaporated milk
1 pint	marshmallow creme
2 tbsp	margarine
2 packages	semi-sweet chocolate chips

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Boil sugar, milk, and margarine for 6 minutes on the stove. Remove from heat. Add the chocolate chips and marshmallow creme. If desired, add in a cup of chopped nutes. Stir until the chocolate melts.

Pour into an ungreased 9x13 pan. Cool the mixture, then cut into squares and serve.
Member Feedback: cnirenblatt said on October 18th, 2007 11:24 AM :
Marshmallow creme may contain eggs, so please read ingredients carefully if your child has an egg allergy.


Miscellaneous: Created: July 21st, 2007
Last Updated: July 21st, 2007
Source of Recipe: Friend
Filed Under: Desserts




Back