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Homemade biscuits
By emily |
Updated July 24th, 2007
Recipe Servings: Appx 6 servings Description: Great with gravy, jelly, or as a part of a breakfast sandwich. Allergens: Cow milk, Dairy, Grain, Spices Ingredient List:
| Qty | Name |
| 1 cup |
|
| 1/2 cup |
|
| dash |
|
| pinch |
|
| as needed |
|
Instructions: Preheat oven to 350 Fahrenheit.
Mix flour, salt, and baking soda together in a medium bowl. Stir in milk until well mixed. Add water for consistency (not too thin, not too thick).
Pour small amount of flour onto a clean countertop. Pour biscuit dough on it; make sure to cover it completely with the flour. Flatten the dough to an inch or thinner. Cut out the shapes and place onto an ungreased baking sheet. Put a small drop of margarine or butter on top of each one.
Cook until golden brown (approximately 20 minutes).
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Miscellaneous: Created: July 24th, 2007
Last Updated: July 24th, 2007
Source of Recipe: Friend
Filed Under: Breakfast
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