Homemade biscuits

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Recipe Servings: Appx 6 servings Description: Great with gravy, jelly, or as a part of a breakfast sandwich. Allergens: Cow milk, Dairy, Grain, Spices Ingredient List:

QtyName
1 cup Allergy_none flour , self-rising
1/2 cup Allergy_none milk
dash Allergy_none salt
pinch Allergy_none baking soda
as needed Allergy_none water

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Instructions: Preheat oven to 350 Fahrenheit.

Mix flour, salt, and baking soda together in a medium bowl. Stir in milk until well mixed. Add water for consistency (not too thin, not too thick).

Pour small amount of flour onto a clean countertop. Pour biscuit dough on it; make sure to cover it completely with the flour. Flatten the dough to an inch or thinner. Cut out the shapes and place onto an ungreased baking sheet. Put a small drop of margarine or butter on top of each one.

Cook until golden brown (approximately 20 minutes).
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Miscellaneous: Created: July 24th, 2007
Last Updated: July 24th, 2007
Source of Recipe: Friend
Filed Under: Breakfast




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