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Recipe Servings: 2 cups Description: Creamy spread that goes well on pita bread or as a dip for bread and vegetables. Allergens: Bean, Citrus, Fructose, Fruit/vegetable, Garlic, Legume, Lemon, Miscellaneous, Nut, Sesame, Spices, Sugar, Sulfites Ingredient List:

Qty	Name
1/2 tsp	sesame oil
1/4 tsp	salt
2 cloves	garlic , chopped
1/4 cup	lemon juice
1/2 cup	water
14 oz can	chickpea , rinsed, drained
1 tsp	sea salt
2 tbsp	sesame seed

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Instructions: Put all ingredients into a blender or food processor. Scraping the sides occasionally, process the mixture until smooth.
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Miscellaneous: Created: July 26th, 2007
Last Updated: January 23rd, 2008
Source of Recipe: Old roommate
Filed Under: Appetizers, Vegan, Vegetarian




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