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Recipe Servings: 4 Description: Small amount of ingredients, short time to prepare, huge hit! Allergens: Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Sugar, Sugar cane, Vanilla, Yeast Ingredient List:

Qty	Name
1/4 cup	water
2/3 cup	sugar
1 cup	chocolate chips
1 cup	whipped cream
1 tsp	vanilla

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Instructions: Heat the water and sugar in a saucepan, until the sugar is dissolved. Add the chocolate and melt this until it becomes smooth. Set the pan in cold water to cool the mixture. Then place it in the refrigerator until chilled completely. Once chilled, then whisk until creamy.

In a separate bowl, beat the vanilla and creme, beating until stiff peaks form. Fold into the chocolate mixture

Spoon into serving dishes or cups and serve.
Member Feedback: mel said on August 7th, 2007 12:38 PM :
This is extra sweet. I might try to come up with a better way of making this recipe.


Miscellaneous: Created: July 26th, 2007
Last Updated: July 30th, 2007
Source of Recipe: Friend
Filed Under: Desserts




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