Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 4-6 medium portions Description: Very filling, and very scrumptious! Great for dinner, or split into more, smaller pieces, as a good appetizer or side. Allergens: Animal, Brewers yeast, Capsaicin/peppers, Cheese, Cinnamon, Cloves, Coriander, Cow milk, Cumin, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Ginger, Grain, Legume, Miscellaneous, Mushroom, Mustard, Nut, Nutmeg, Pepper, Rice, Sesame, Spices, Spinach, Sugar, Sulfites, Turkey, Vinegar, White rice, Yeast Ingredient List:

Qty	Name
1/4 lb	mushrooms , sliced
1 cup	milk
2 TBsp	flour
as needed	salt
1/2 tsp	curry powder
as needed	pepper
1/2 tsp	garlic powder
1 bunch	spinach , fresh, or pkgd frozen
2 cups	white rice , cooked
4 TBsp	butter
1 pkg	artichoke hearts , frozen, thawed
1-1/2 cups	turkey , chopped
1 tsp	dijon mustard
1 cup	monterey jack cheese , shredded

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Cook spinach, then drain well, pressing out all liquid. Combine spinach with rice. Mix in 2 tablespoons soft butter and press rice mixture evenly over bottom and sides of well greased 9-inch pie pan.

Cover and chill up to an hour.

Preheat oven to 350 degrees. Cut cooked artichokes into 2 to 3 pieces or blot dry packaged artichoke hearts, then cut each into 2 to 3 pieces and arrange over rice crust. Top with turkey and cheese.

In skillet over medium heat melt 2 tablespoons butter. Add mushrooms and saute till golden. Stir in flour, curry powder, and garlic powder, and cook until bubbly, then add dijon mustard and milk; stir until well blended. Add salt and pepper to taste. Pour sauce over pie and bake 40 minutes or until pie is hot and cheese is bubbly. Serve with spiced peaches or apples as a condiment if desired.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: July 26th, 2007
Last Updated: April 20th, 2008
Source of Recipe: The Artichoke Cookbook / About.com
Filed Under: Appetizers, Dinner




Back