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Recipe Servings: 1 pan Description: Great tasting banana bread. Makes a good loaf or muffins; great for a few days of breakfasts. Allergens: Animal, Banana, Beet, Brewers yeast, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Nut, Spices, Sugar, Sugar cane, Tree nut, Vanilla, Walnut, Wheat, Yeast Ingredient List:

Qty	Name
1/2 cup	shortening
1 cup	sugar
1	egg
3 or 4	bananas , ripe
3 tbsp	milk
2 cup	all purpose flour
1 tsp	baking soda
1/2 tsp	salt
1/2 tsp	vanilla
1/2 cup	walnuts

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Instructions: Preheat oven to 350 Fahrenheit. Grease a 9x13 cake pan, cupcake pans or a loaf pan.

Cream shortening and sugar. Add eggs and banana. Sift in dry ingredients with milk and vanilla. Mix together.

Bake for 25-30 minutes or until lightly browned.
Member Feedback: beckyson said on October 13th, 2007 02:12 PM :
instead of the all purpose flour in recipes, can you exchange it for gluten free flour???


Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Breakfast, Desserts




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