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Recipe Servings: 1 batch Description: Confection from sugar and nuts. Inspired from back home (New Orleans) Allergens: Animal, Beet, Brewers yeast, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Legume, Miscellaneous, Nut, Pecan, Soy, Sugar, Sugar cane, Sulfites, Tree nut, Vanilla, Yeast Ingredient List:

Qty	Name
2 cups	sugar
1 cup	evaporated milk
3 tbsp	light corn syrup
1 tbsp	margarine
1 tsp	vanilla
as needed	pecans , whole

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Instructions: Cook sugar, milk and syrup to a soft ball. Add remaining ingredients and beat until stiff. Drop by spoonfuls onto wax paper and let cool.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Desserts




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