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Recipe Servings: 10 - 12 Description: A hearty soup, great for the cold winter months. Experiment with different vegetables to fit your allergy needs. Allergens: Animal, Beef, Cabbage, Capsaicin/peppers, Carrot, Celery, Corn, Fermented, Fructose, Fruit/vegetable, Garlic, Nightshade, Onion, Pepper, Spices, Sugar, Tomato, White potato Ingredient List:

Qty	Name
1 tsp	garlic salt
1/2 lb	carrots , sliced
3 glops	tabasco
4 or 5	potatoes , cubed
1 1/2 tsp	chili pepper
1 can	corn
1 can	mixed vegetables
as needed	salt
3 1/2 lbs	chuck roast
5 cups	tomato juice
2	onions , chopped
5 stalks	celery , chopped
3/4 small head	cabbage , chopped
as needed	pepper
2	bay leaves

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Instructions: Simmer all ingredients together (except carrots, potatoes, corn and mixed vegetables).
Add water as needed.
When meat is tender, remove meat and cut into bite size.
Add in the rest of the ingredients.
Cook until potatoes are done.
If you can find the seasoning mix Knorr Hearty Beef, you can add it to make it richer.
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Miscellaneous: Created: July 31st, 2007
Last Updated: August 19th, 2007
Source of Recipe: Self
Filed Under: Dinner, Soups




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