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Recipe Servings: 1 pan Description: If you're a chocolate lover, you'll fall for these cookies. Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Grain, Nut, Sugar, Sugar cane, Vanilla, Yeast Ingredient List:

Qty	Name
12 oz (or 2 cups)	semi-sweet chocolate chips , divided
2 oz	unsweetened chocolate , chopped
2 tbsp	butter
2	eggs
2/3 cup	sugar
1/4 cup	flour
1 tsp	vanilla
1/4 tsp	baking powder
1 cup	nuts , chopped

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Instructions: In a double boiler, heat 1 cup of the semi-sweet chocolate chips and all of the unsweet chocolate and butter until melted. Stir constantly. Remove from heat and add eggs, sugar, flour, vanilla, and baking powder. Beat until combined. Stir in remaining cup of chocolate chips and nuts (I use pecans, but you can omit nuts). Drop a rounded teaspoonful on lightly greased baking sheet and bake at 350 for 8-10 minutes. Note: they don't spread out too much so you can put them about 1 inch apart.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Desserts




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