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Recipe Servings: about 1 dozen Description: Simple, fast recipe for cookies Allergens: Animal, Beet, Egg, Fructose, Fruit/vegetable, Legume, Nut, Peanut, Sugar, Sugar cane Ingredient List:

Qty	Name
1 cup	peanut butter
1	egg
1 cup	sugar

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Instructions: Cream peanut butter and sugar.
Add egg and mix until smooth.
Shape into 1 1/2 inch balls and place on ungreased cooking sheet.
Flatten balls by criss-crossing with a fork to about 1/3 inch thickness.
Bake at 325 degrees until lightly browned and firm to the touch (about 10 to 12 minutes).
Member Feedback: NOSOUP4U said on October 27th, 2008 06:27 PM :
OH, my gosh, and I thought I could never eat another cookie ever again. Thanks, I've GOT to try it!

Lizzy2340 said on November 18th, 2008 09:39 AM :
They were very good cookies. Easy to make . The cookies were very hard. Hard to break apart. But over all 3 stars. * * *


Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Desserts




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