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Recipe Servings: 4 - 5 dozen Description: Chocolate cookies with a little gooey goodness in the middle. Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Grain, Legume, Miscellaneous, Nut, Pecan, Soy, Spices, Sugar, Sugar cane, Sulfites, Tree nut, Vanilla, Yeast Ingredient List:

Qty	Name
2 1/4 cup	flour
3/4 cup	cocoa
1 tsp	baking soda
1 cup	sugar
1 cup	brown sugar
1 cup	butter
2 tsp	vanilla
2	eggs
48-60	rolos
1 cup	pecans , chopped

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Instructions: Preheat oven to 375 Fahrenheit.

In a large bowl, mix the flour, cocoa and baking soda. Add in the sugars and butter; then cream until light. Beat in the eggs, vanilla, and pecans.

Take a tablespoon of dough. Put the rolo in the middle and press the dough around the candy.

Put onto an ungreased cookie sheet and bake for 7-8 minutes, or until slightly cracked. Remove from oven, cool, and serve.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Desserts




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