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Recipe Servings: 4 servings Description: Breakfast just isn't breakfast without some browns. Allergens: Fermented, Fructose, Fruit/vegetable, Nightshade, Olive, Pepper, Spices, Sugar, White potato Ingredient List:

Qty	Name
1 lb	white potatoes
3 tbsp	olive oil
as needed	salt
as needed	black pepper

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Instructions: Peel and grate the potatoes.
Heat the olive oil in a pan on medium.
Spread the potatoes around the bottom of the pan.
When the bottom of the potatoes are brown and you're able to flip it...do so.
Add salt and pepper to your liking.
Member Feedback: dramaqueen42000 said on October 6th, 2007 01:07 PM :
sounds yummy!!!

Leah said on October 19th, 2007 12:32 PM :
This is the way I do it, but I don't bother to peel the potatoes. :-) The little bit of peel doesn't bother me (very hard to tell it's there) and when using cooked potatoes, I grate them without peeling, too. Just grate and you'll have half the potato skin left in your hand.


Miscellaneous: Created: March 18th, 2007
Last Updated: June 21st, 2007
Source of Recipe: This isn't a tough one to figure out.
Filed Under: Breakfast, Vegan, Vegetarian




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