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Recipe Servings: 6-8 Description: A nice, creamy eggplant dish. Allergens: Animal, Bakers yeast, Cow milk, Dairy, Egg, Eggplant, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Nightshade, Onion, Sugar, Wheat, Yeast Ingredient List:

Qty	Name
1 medium	eggplant , pared
1	egg , beaten
1/2 cup	milk
2 tbsp	butter
1 small	onion , chopped
1-1/2 cup	bread crumbs , dry

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Instructions: 1. Pare eggplant, in 1 inch thick cubes.
2. Cook in boiling salted water for 8 minutes and drain.
3. Add 1 beaten egg, milk, butter, onion, and 1 cup bread crumbs.
4. Place in greased 1 quart baking dish.
5. Top with remaining bread crumbs.
6. Slice 1/2 cup butter into slivers and place evenly on top of the dish.
7. Bake in oven at 350 degrees for 30 minutes.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Dinner, Vegetarian




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